December 31, 2012 Leave a comment
I had one singular foodie goal for our trip to Charleston, SC, for the holidays. On my last trip, more than two years ago, I’d successfully sated my shrimp ‘n’ grits cravings. I had eaten my fill of Lowcountry Boil and she crab soup. I had reveled in fine nouvelle Lowcountry cuisine at McCrady’s.All that feasting, alas, had left me with no spare appetite to fit in a wedge of tomato pie from Dixie Supply Bakery & Cafe, an off-the-eaten path legend of Charleston’s famed dining scene. And so I dragged my relatives into a convenience store strip where a few tables outside in the parking lot accounts for its best in atmosphere.
Inside, slaloming through other packed and packed-close tables, we made our way to the line at the counter, where we perused a menu of Carolina specialties and more mainstream sandwiches – everything from fried green tomatoes with pimento cheese (a.k.a. Southern caviar) to turkey and brie on a croissant.
My tomato pie would come with sweet potato cornbread, Read more of this post