December 22, 2011 Leave a comment
Captiva’s ultra-popular beach restaurant evolves.
Victor Mayeron was a well-loved fixture at the Mucky Duck on Captiva Island, and I missed him already when I was seated yesterday with no pranks, pratfalls, and wise-ass comments.
But alas, he has retired (and bought the entire staff iPad2’s I hear), selling out his interest to partner Andreas Bieri, who also own’s Captiva’s Green Flash restaurant.
Andreas has been busy! The sandy front yard now has pavers, which are spreading to the parking lot.
As for the menu, you will still find classics such as the BBQ shrimp & bacon, fish & chips, crab cakes, and the famous frozen key lime pie. (Today frozen key lime pie on a stick is big in the Keys, but I think The Duck did it first.)
I was there for lunch, attended by the expert and smiling Alaina, a longtimer. (Almost all of the Duck’s employees rank as longtimers, a testimony to good management. And good tips.)
But back to the lunch menu, which had some newbies since my last nosh – grilled chicken burrito, salmon en croute, and the so-called Captiva sandwich, to name a few.
I bit at the mention of a seared ahi tuna Caesar as one of the day’s specials. The tuna did that proverbial melting in the mouth routine, and the salad was crispy and nicely dressed. And besides that, I actually felt rather saintly to have sidestepped the pub burger or crunchy grouper sandwich in favor of something relatively healthy.
Then, entirely unprovoked (I told Alaina I was done!), a piece of key lime pie arrived to my table. They hit my weak spot, telling me it was a bribe to get me to write something nice about the Duck. How could I not?
Final analysis: The Duck will always be The Duck, but the changes are for the good. They’re even open on Sundays now!