May 19, 2012 Leave a comment
Trabue & Opus elevate the town’s reputation
Punta Gorda, Florida, dining capital? Suspend your disbelief and backburner your cynicism until you’ve pulled up a chair.
Time was when it meant Karl Ehmer’s German restaurant, early bird dinners, and Fishermen’s Village. That all has changed.
Since Hurricane Charley in 2004, the small, historic town’s dining scene has been slowly reviving and evolving. In the last three days I sampled two newcomers that just may take PG to the edge of cutting. Read more of this post