Three Fort Myers sushi spots invent their own character

My son and I are sushi fiends, but I wouldn’t necessarily qualify us as sushi connoisseurs. Not exactly purists, we are all about the Americanized sushi trend and creative rolls that the other place doesn’t do.

A boatload of sushi at Zushi Zushi

I prefer my fish raw; Aaron goes in for cooked seafood and anything with cream cheese. That all said, here are some of our favorite finds in the south Fort Myers area.

Awesome Osaka

Osaka Japanese Steak House does teppanyaki, a full menu of Thai specialties, and a roundup of sushi, sashimi, and rolls. It moved from McGregor Boulevard to San Carlos Boulevard a few years ago, and now occupies a lovely Asian-inspired building with a soothing, welcoming interior.

On a recent visit, I let my son order, which resulted in Read more of this post

Restaurants near Edison Estates Fort Myers

Inventive and American cuisine complement Edison and Ford

Visiting friends and family provide the perfect excuse to visit the new renovations and historic wonder of the Edison & Ford Winter Estates near downtown Fort Myers. And a walk around the riverfront property provides an excuse (if you need one) to try out a nearby new-for-you restaurant for lunch or dinner.

Steak gorgonzola with onion rings and mac 'n' cheese at The Edison

What could be more fitting than a sit-down at the Edison Restaurant, a few miles away at the Fort Myers Country Club?  Amid walls plastered with vintage photos of the namesake and his good neighbor Henry, American comfort fare warms the soul.

A special $6.95 menu makes lunch ultra-affordable, or choose from the all-day menu, where Yankee pot roast and chicken pot pie deserve the reputation they’ve earned. The pot roast nachos add a tasty new spin to the former.

Something more refined? I recommend the ahi tuna appetizer, herb-coated and seared rare, and Edison’s Gorgonzola Sirloin. (We asked for the sauce on the filet mignon instead with happy results).

Known equally for its nightlife, The Edison has burrowed its way into Fort Myers dining tradition. Read more of this post

New-Lee Opened Restaurants

Lee County diners enjoy fresh options in 2012

‘Tis the season. No not that jolly one.  I wish. The one that brings flurries of lily-skinned snowbirds and tourists to our fair Southwest Florida.

Preceding them like sun before the storm has been a burst of new or newly designed restaurants on the horizon of the Fort Myers-Sanibel Island area.

I’ve made my rounds to a few, and happily report a great dining forecast for season 2012.

Get Funky

For those flying in to RSW in time for dinner, skip the airport food (although there’s a new-concept Shula’s Steakhouse opening there this week), and get thee to Funky Fish (8911 Daniels Pkwy., 239-362-2042).

Macadamia-crusted yellowtail snapper at Funky Fish

Brought to us by one of the meatballs behind Two Meatballs in the Kitchen, practically next door, this one doesn’t totally foresake Italian; its signature dish it borrowed from Meatballs, namely seafood fra diavolo.

It doesn’t take a meatball to realize, however, that this place is about seafood. (I heard that “duh!”) Try the Funky Spicy Shrimp appetizer and macadamia-crusted yellowtail snapper.

With a ceiling sealife mural and 3-D glasses to make it pop, live music, and a lively bar – this may not be funky in the old-Florida sense of the word, but it certainly makes its own rules. Read more of this post