Eating Sarasota

For 15 days in June, foodies can get their fill of Sarasota affordably.

Number one beach in the U.S. in 2012? Sure, I’m impressed by Sarasota’s legendary sugar sand.

Sweet pears poached with lavender and honey, topped with goat cheese ice cream, and served in a pool of black pepper caramel sauce? That, my

Matthison's chicken and wild mushroom bread pudding

Matthison’s chicken and wild mushroom bread pudding

friends, is the first sweet thing that comes to my mind when I’m headed to Sarasota.I’m not even that big of a dessert fan, but this particular dish at Derek’s Culinary Casual definitely rates in my taste bud Hall of Fame. Derek’s, one of more than 50 independently owned members of Sarasota-Bradenton Originals within the cities’ two-county area, excels at the “original part.”

Other dishes I’ve tried and will never forget: salad “Caesaresque,” braised lamb shank, and Prince Edward mussels dish — at once rustic, elegant, smoky, and surprising in its broth of chorizo, garbanzos, and grilled tomato butter.

It’s a stellar example of the standard of dining one finds throughout the Sarasota region – everything from home-cooked Amish to house-created ingenuity.

Savor Sarasota Discount Dining Days

A good time to try out Sarasota’s dining scene is during the eighth annual Savor Sarasota, June 1 through 14. Special multi-course pre-fixe menus encourage experimentation without wallet pain in more than 35 restaurants this year. Lunches cost only $15; dinners, $29. Read more of this post