Eating Riviera Maya

To once and for all satisfy my ever-crave for Mexican food autentica: Es posible?

La Casona in the historic Maya town of Valladolid – the hostess in traditional Maya garb

I was salivating to give it a try as I made my recent plans for the Riviera Maya, a slice of Yucatan coastline where seafood and rich Maya tradition stir up an intriguing cultural stew.

Who knew that my obsession with Mexican cuisine is backed by no less than the United Nations Educational, Scientific and Cultural Organization (UNESCO)?

In 2010, UNESCO added Traditional Mexican Cuisine to its List of the Intangible Cultural Heritage of Humanity, and in April 2012 it received the American Academy of Hospitality Sciences’ (AAHS) International Star Diamond Award.

Feeling entirely justified, then, in pursuing my gourmand pleasures, I revisited the area where I had my first taste of real-deal Mexican food nearly 30 years ago. That included my initiation into the wonderful world of ceviche Read more of this post

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